Wonder Cakes Wonder Mat




Silicone Mat, with a fibre glass core. This mat is perfect to shape sugar paste,Marshmallow fondant, Short pastry, Marzipan and chocolate paste and for manufacturing sugar, caramel and chocolate.

This special type of mat works like baking paper, it resists at temperatures going from 140 degrees Fahrenheit up to 446 140 degrees Fahrenheit and it has no need to be greased or covered in flour.