Flavourings & Extracts

VANILLA BOURBON WITH BERRIES Concentrated Food Flavouring




-Stir before use.
-For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
-For cakes mix 120 grams of paste into 1kg of mix.
-Cakes - mix into batter to flavour your sponge
-Creams, icings & chocolate - mix in well to flavour
-Ice-cream, yogurt, gateaux & jellies - Either mix in or pour over
-Can be enjoyed poured over neat or stirred in to any sweet treats
-Use as a jam as well as a flavouring for amazing tasting cakes